- 3737 Waldemere Ave Indianapolis, Indiana 46241 United States
- Culinary Instructors (in-person only): teaches adults, kids, and teems how to cook and shop for healthy, low-cost foods. They combine their own knowledge and experience with the lesson plans and recipes provided in the Cooking Matters curriculum. Culinary volunteers can be a chef in training, a chef, retired chef or someone who genuinely loves cooking and teaching skills they have acquired. · Nutrition Instructors (in-person and virtual): teaches adults, kids, and teens how to make healthy choices. They use the lesson plans and instructional materials provided in the Cooking Matters curriculum, along with their own expertise in nutrition. Nutrition volunteers are typically graduates of or enrolled in dietetics programs, have experience working in a nutrition and dietetics position, or retired in the field of nutrition and dietetics. · Assistants (in-person and virtual): helps before, during and after classes. Duties may include shopping for food, handing out and collecting class materials, engaging reluctant participants, helping with set up and clean up, helping with dishes, taking photos or collecting stories during class to help record the Cooking Matters course experience. Additionally, any other duties that are appropriate to make the class run smoothly. Classes run at various times throughout the days of the week, both virtually and in-person. We have one-time, one-hour classes, or series of classes that are 2-3 hours long and meet for 5-6 weeks.
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